
Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Preheat the oven to 325 degrees F. Line a large 10x15 inch pan with foil.
Beat the cream cheese, Crme Fraiche and sugar together until smooth.
Pour the mixture on top of the graham cracker crust. Smooth out with a spatula.
Bake for 35-40 minutesuntil the center is almost set, but still jiggles a little.
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The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
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