Creamy Chocolate Pudding With Coconut Whipped Cream

Creamy Chocolate Pudding With Coconut Whipped Cream

Creamy Chocolate Pudding With Coconut Whipped Cream

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit

 45 minutes

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Details

Servings: 2
Calories: 844
Protein: 26g
Fiber: 8g
Sugar: 21g
Carb Total: 31g
Saturated: 55g
Fat Total: 69g
Dairy-Free: True
Gluten-Free: True
Weight Watchers: 40 Points
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Cuisine

dessert

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Ingredients

1 package soft tofu
5 tbsp. dark chocolate chips
1 tbsp. non-dairy milk (almond, soy, rice)
1 can coconut milk (chilled in fridge overnight)
1 tsp. vanilla extract
chocolate shavings

Instructions

Pudding

Melt chocolate in a microwave safe container with non-dairy milk.

Add melted chocolate with tofu in blender (I use a magic bullet).

Blend until smooth.

Put into serving dishes.

Coconut Whipped Cream Topping

Put 1 can of coconut milk in fridge overnight.

Flip can upside down (do not shake!). Open can and pour coconut liquid into another container (do not need).

Scoop out hardened coconut mixture into a separate bowl and whip.

Add vanilla extract or a sweetener for added flavour.

Add a spoonful of 'whipped cream' topping onto pudding mixture and garnish with chocolate shavings or fruit if desired.

View original preparation instructions

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