Creamy Chocolate Pudding With Coconut Whipped Cream

Creamy Chocolate Pudding With Coconut Whipped Cream

Creamy Chocolate Pudding With Coconut Whipped Cream

45 minutes

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Ingredients
  • 1 package soft tofu
  • 5 tbsp. dark chocolate chips
  • 1 tbsp. non-dairy milk (almond, soy, rice)
  • 1 can coconut milk (chilled in fridge overnight)
  • 1 tsp. vanilla extract
  • chocolate shavings
Instructions

Pudding

Melt chocolate in a microwave safe container with non-dairy milk.

Add melted chocolate with tofu in blender (I use a magic bullet).

Blend until smooth.

Put into serving dishes.

Coconut Whipped Cream Topping

Put 1 can of coconut milk in fridge overnight.

Flip can upside down (do not shake!). Open can and pour coconut liquid into another container (do not need).

Scoop out hardened coconut mixture into a separate bowl and whip.

Add vanilla extract or a sweetener for added flavour.

Add a spoonful of 'whipped cream' topping onto pudding mixture and garnish with chocolate shavings or fruit if desired.

Details
  • Serving Size:   2
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   40 Points
Cuisine
  • dessert

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