Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamy Chocolate Pudding With Coconut Whipped Cream
Details
- Serving Size: 2
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 40 Points
Cuisine
- dessert
Ingredients
- 1 package soft tofu
- 5 tbsp. dark chocolate chips
- 1 tbsp. non-dairy milk (almond, soy, rice)
- 1 can coconut milk (chilled in fridge overnight)
- 1 tsp. vanilla extract
- chocolate shavings
Instructions
Pudding
Melt chocolate in a microwave safe container with non-dairy milk.
Add melted chocolate with tofu in blender (I use a magic bullet).
Coconut Whipped Cream Topping
Put 1 can of coconut milk in fridge overnight.
Scoop out hardened coconut mixture into a separate bowl and whip.
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