Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamy Corn Casserole
Details
- Serving Size: 6
- Weight Watchers: 19 Points
Cuisine
- side dish
- antipasti
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 1 can cream style corn
- 1 regular can corn, drained
- 2 tablespoons sugar
- 1 stick butter, softened
- 8 oz sour cream
- 2 egg, slightly beaten
- 1 (8.5 oz) box Jiffy cornbread mix
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