Creamy Mashed Potatoes with Parsley
Ingredients
- 6 medium potatoes, about 2 1/2 pounds, peeled and diced
- 1/3 c. heavy cream
- 2 Tbs. cream cheese
- 1/3 c. butter
- 1/4 c. chopped parsley
- 2 tsp. salt, or to taste
- 1 tsp. pepper
Instructions
Fill a pot with water and bring to boil.
Add potatoes and reduce heat. Simmer 15 minutes or until potatoes are soft.
Meanwhile, in a small pot over low heat, add the heavy cream, cream cheese and butter.
Heat to warm and stir to melt cream cheese.
Put potatoes through a potato ricer into a large bowl. If using a masher, mash just a few times.
Add cream to potato mixture and mix or mash to make smooth.
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