Creamy Mushrooms Over Soba Noodles Vegan

Creamy Mushrooms Over Soba Noodles (Vegan)

Creamy Mushrooms Over Soba Noodles (Vegan)

 45 minutes

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Details

Serving Size: 4
Dairy-Free: True
Weight Watchers: 19 Points

Cuisine

side dish
lunch
main course
main dish
dinner

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Ingredients

1 tablespoon all purpose flour
chicken stock or white wine
cremini; but your choice)
1 teaspoon minced fresh thyme (or 1 Tbs fresh parsley)
2 cloves garlic, minced
Juice of 1/2 lemon (I cheated, used bottled, was fine)
Salt & Pepper to taste
12 ounces soba noodles
2 tablespoons Earth Balance buttery spread
1 1/4 cups unsweetened soy milk
12 ounces of mushrooms (I used a combo of white &

Instructions

Melt 1 tbs of the Earth Balance in a saute pan.

Add mushrooms & garlic stirring until the mushrooms are dark and reduced.Set the mushrooms aside.In the same pan, melt the second tbs of Earth Balance and stir in the flour. Cook stirring for about a minute, making a roux to thicken your sauce. Slowly add the soy milk, stirring until it is smooth and thickened.

Add the mushrooms, lemon juice, thyme, salt, & pepper

Add a 1/4 cup of white wine.And cook until reduced and sauce has a pleasant consistency

Divide the cooked soba noodles into bowls

Ladle the sauce over soba noodles.

Garnish with sprigs of fresh thyme if you like.Enjoy!

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