Creamy Potato Soup

Creamy Potato Soup

Creamy Potato Soup

45 minutes

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Details
  • Servings:   6
  • Gluten-Free:   True
  • Weight Watchers:   26 Points
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Cuisine
  • lunch
  • soup
  • main course
  • main dish
  • dinner
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Ingredients
  • 12 mediums russet potatoes, peeled & cubed
  • 1 medium onion, diced
  • 1 clove garlic, minced
  • 3 tablespoons butter
  • 32 ounces chicken broth
  • 2 cups half & half
  • Salt and Pepper, to taste
  • Shredded cheddar cheese
  • Bacon, fried & crumbled
  • Sliced green onions or chives
  • Sour cream
Instructions

In a large saucepan over medium-high heat, melt butter and add onions; saut in the butter until the onions are translucent; add the garlic and stir a couple of times, then immediately stir in the chicken broth.

Add potatoes, (add water if needed to barely cover potatoes) bring to a boil and reduce to a medium boil and cook until potatoes are tender (about 20-25 minutes).

Add the half and half and bring to a low boil and continue cooking for an additional 10 minutes, stirring occasionally. Season with salt and pepper to taste.

For a smoother soup, you may blend with a stick blender or mash with the back of a spoon while stirring.

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