Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamy White Chili
Ingredients
- 2 teaspoons black pepper
- 1 (15.5 oz.) can Great Northern beans, drained
- 1 pound cubed chicken
- 1 (14 oz.) can chicken broth
- 1 teaspoon cumin
- 1 clove garlic
- 1 (4.5oz.) can green chilies, drained
- ½ cup heavy whipping cream
- 1 tablespoon olive oil
- 1 small onion, chopped
- 1 teaspoon oregano
- 1/2 teaspoon salt
- 1 cup shredded cheddar cheese for garnish
- 1 cup sour cream
Instructions
Remove from heat and add sour cream and whipping cream.Top with shredded cheddar cheese.
Details
- Serving Size: 4
- Gluten-Free: True
- Weight Watchers: 25 Points
Cuisine
- American
- lunch
- soup
- main course
- main dish
- dinner
Comments
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