Vanilla crème brûlée
Vanilla crème brûlée is a gluten free and lacto ovo vegetarian recipe with 6 servings. This side
Crème Fraiche Coconut Bavarians
Details
- Serving Size: 8
- Gluten-Free: True
- Weight Watchers: 21 Points
Cuisine
- side dish
Ingredients
- 11/2 tbsp. Gelatin
- 4 tbsp. Coconut milk
- 1-14 oz. can Sweetened condensed milk
- 1 cup Coconut milk
- ½ cup Sugar
- 4 Egg yolks
- 1 pkg. Alouette Cuisine Crème Fraiche
- 7 oz. Shredded coconut (toasted if you prefer)
Instructions
Combine gelatin with 4 Tbsp. coconut milk to bloom.
Bring condensed milk and remaining coconut milk to a simmer in a saucepan over medium-high heat.
Whisk sugar and egg yolks well.
Add a small amount of heated liquid to the egg yolk mixture to temper andcontinue whisking.
Remove from heat and add gelatin.
Pour entire mixture into a bowl and refrigerate until mixture begins to gel.
In a separate bowl whip Alouette Cuisine Crme Fraiche to a soft peak.
To serve, remove from mold and cover the Bavarians with the shredded coconut.
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