

Combine the eggs with 1 tablespoon of water in a medium bowl.
Place the flour in a large resealable bag.
Add half of the cauliflower florets to the bag with the flour, seal and shake to coat well.
Remove the cauliflower to a fine mesh strainer and shake to remove excess flour.
Add to the beaten egg. Using a fork, turn and toss the florets in the egg to completely coat.
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