
Baked Alaska
If you want to add more gluten free, dairy free, and fodmap friendly recipes to your recipe box,
Preheat the oven to 350 degrees.
Combine the wine, sugar, vanilla, ginger, and cinnamon in a medium saucepan and bring to a boil.
Place the pears cut-side down in a baking pan.
Pour the wine mixture over the pears.
Cover and bake until the pears are soft, about 25 to 30 minutes.
Serve pears with juice on top.
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If you want to add more gluten free, dairy free, and fodmap friendly recipes to your recipe box,
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