

Preheat the oven to 350 degrees.
Combine the wine, sugar, vanilla, ginger, and cinnamon in a medium saucepan and bring to a boil.
Place the pears cut-side down in a baking pan.
Pour the wine mixture over the pears.
Cover and bake until the pears are soft, about 25 to 30 minutes.
Serve pears with juice on top.
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