Soy Ginger Glazed Halibut with Ginger Peach Relish
Soy Ginger Glazed Halibut with Ginger Peach Relish requires about 45 minutes from start to finish.
Ginger Baked Pears
Details
- Servings: 6
- Vegan: True
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Cuisine
- antipasti
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 1 cup dry white wine
- 2 tablespoons sugar
- 1 vanilla bean split
- 1 tablespoon very finely-minced ginger
- 1 teaspoon cinnamon
- 3 large pears halved, cored
Instructions
Preheat the oven to 350 degrees.
Combine the wine, sugar, vanilla, ginger, and cinnamon in a medium saucepan and bring to a boil.
Place the pears cut-side down in a baking pan.
Pour the wine mixture over the pears.
Cover and bake until the pears are soft, about 25 to 30 minutes.
Serve pears with juice on top.
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