


Crispy Sweet Sticky Spicy Wings
Pounds chicken wings, washed, trimmed and cut in pieces.
Teaspoons freshly grated nutmeg
Tsp freshly ground black pepper
Dip the chicken wings into an egg wash made from
Saute over medium heat until the garlic is softened but not browned.
Tsp freshly ground chinese chili paste (or use chopped fresh chilis) (adjust to taste)
Tsp freshly ground black pepper
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