Crock Pot Boneless Beef Ribs

Crock Pot Boneless Beef Ribs

Crock Pot Boneless Beef Ribs

45 minutes

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Ingredients
  • 1 1/2 cups Beef Broth
  • 4 pounds boneless Beef Ribs
  • 1/2 cup Packed Brown Sugar
  • 1/4 cup butter
  • 2/3 cup - Flour
  • 1 cup Ketchup
  • 1/2 cup Mustard
  • 1 onion
  • 1/2 teaspoon - Pepper
  • 2 teaspoons - Salt
  • 2 tablespoons -Tabasco sauce
Instructions

In a large zippy bag place the flour, salt & pepper, mix to combine.

Add the ribs in batches and shake to coat. In a large frying pan melt the butter and brown the ribs on all sides, transfer the browned ribs to the bottom of a 5 qt crock pot. In the same frying pan combine the remaining items and bring to a boil, pour over the ribs. Cover and cook on low for 10-12 hours or until meat is tender and falling apart.

Serve hot over mashed taters then ladle some of the sauce over top.

Details
  • Serving Size:   4
  • Weight Watchers:   33 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner

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