Crock Pot Boneless Beef Ribs

Crock Pot Boneless Beef Ribs

Crock Pot Boneless Beef Ribs

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   4
  • Weight Watchers:   33 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 1 1/2 cups Beef Broth
  • 4 pounds boneless Beef Ribs
  • 1/2 cup Packed Brown Sugar
  • 1/4 cup butter
  • 2/3 cup - Flour
  • 1 cup Ketchup
  • 1/2 cup Mustard
  • 1 onion
  • 1/2 teaspoon - Pepper
  • 2 teaspoons - Salt
  • 2 tablespoons -Tabasco sauce
Instructions

In a large zippy bag place the flour, salt & pepper, mix to combine.

Add the ribs in batches and shake to coat. In a large frying pan melt the butter and brown the ribs on all sides, transfer the browned ribs to the bottom of a 5 qt crock pot. In the same frying pan combine the remaining items and bring to a boil, pour over the ribs. Cover and cook on low for 10-12 hours or until meat is tender and falling apart.

Serve hot over mashed taters then ladle some of the sauce over top.

Personal Tags 

Tags easily organize this recipes in your Preferences

Recipe Notes 

Comments