Crock Pot Chili with Beans

Crock Pot Chili with Beans

Crock Pot Chili with Beans


45 minutes

Details
  • Serving Size:   12
  • Gluten-Free:   True
  • Weight Watchers:   8 Points
Cuisine
  • American
  • lunch
  • soup
  • main course
  • main dish
  • dinner
Ingredients
  • 1 pound pinto beans, soaked overnight in water, drained and rinsed
  • 2 pounds chili meat – or you can use stew meat in a pinch.
  • 2 cups beef broth
  • 1 14-ounce can diced tomatoes
  • 1/2 cup diced onions
  • 1 package chili seasoning
  • 1/4 cup ketchup
  • 2 tablespoons onion powder
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon garlic powder
  • Additional salt and pepper as needed
  • To Serve: shredded cheese, sour cream, Fritos chips, cornbread, crackers, or tortillas
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