Crock Pot Lasagna

Crock Pot Lasagna

Crock Pot Lasagna


45 minutes

Details
  • Serving Size:   8
  • Weight Watchers:   8 Points
Cuisine
  • Mediterranean
  • Italian
  • European
  • lunch
  • main course
  • main dish
  • dinner
Ingredients
  • 1 pound lean ground beef
  • 2 cups diced eggplant
  • 1 jar Paul Newman's marinara sauce
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon basil flakes
  • 1 cup water
  • 15 ounces part skim ricotta cheese
  • 1 teaspoon chopped parsley
  • 1/4 cup Egg Beaters
  • 1 cup shredded parmesan cheese (not grated, shredded)
  • 8 no boil lasagna noodles
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Recipe Notes