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Crock Pot Lasagna might be just the Mediterranean recipe you are searching for. This main course has 294 calories, 27g of protein, and 11g of fat per serving. This recipe serves 8. For $1.74 per serving, this recipe covers 17% of your daily requirements of vitamins...Read More
Brown the ground beef in a heated skillet and drain off any fat and water. Stir in the pepper, sauce, onion powder, garlic powder, basil flakes, water, and eggplant. In a bowl combine the egg, cheeses and parsley.
Place a layer of meat sauce on the bottom of a crock pot. I find my oval shaped on works the best here. Top with 2-3 noodles, nipping off the corners in order to get a nice fit.
Add another layer of meat sauce and then one thick layer of the cheese mixture. Top with a final layer of noodles and then a final layer of meat sauce. Cover and cook on low 3-4 hours.
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