Crunchy Brussels Sprouts Side Dish

Crunchy Brussels Sprouts Side Dish

Crunchy Brussels Sprouts Side Dish

30 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   4 Points
Cuisine
  • side dish
Comments
Ingredients
  • ¼ tsp black pepper
  • 800 g Brussels sprouts, trimmed (or 1 kg untrimmed)
  • 1 tsp Dijon mustard
  • ½ tsp of honey
  • 3 Tbs olive oil
  • 2 Tbs red wine vinegar
  • ¼ cup walnuts, toasted, coarsely chopped
Instructions

Blanch the Brussels sprouts in boiling water for 6-8 minutes or in a microwave oven in a little water for about 4 minutes.

Drain.

Saute the Brussels sprouts, stirring constantly, until they become golden-brown in color.Meanwhile mix the vinegar, mustard, honey and olive oil.

Add walnuts to the sprouts, stir and combine.

Pour the vinegar dressing over the sprouts, season with pepper.

Mix and combine so that each sprout is covered with the dressing.

Serve warm or cold as a side dish.

AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize this recipes in your Preferences

Comments

Suggested Recipes

Ginger Melon Side Salad
Ginger Melon Side Salad

Ginger Melon Side Salad takes roughly 10 minutes from beginning to end. One portion of this dish

10 minutes
Winter Roasted Side
Winter Roasted Side

Winter Roasted Side might be a good recipe to expand your side dish repertoire. Watching your figure?

45 minutes