Crunchy Panko Breaded Shrimp With Sour Cream and Chili Garlic Sauce

Crunchy Panko Breaded Shrimp With Sour Cream and Chili Garlic Sauce

Crunchy Panko Breaded Shrimp With Sour Cream and Chili Garlic Sauce

45 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   2
  • Weight Watchers:   6 Points
Cuisine
  • American
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • chili garlic sauce to taste (hot!)
  • 1 large egg white
  • 1/8 cup flour
  • 1/4 medium lime, juiced
  • 1/2 cup panko bread crumbs
  • 10 ounces EZ Peel White Shrimp
  • 8 tablespoons light sour cream
  • 1 tablespoon water
Instructions

Preheat oven to 400.Peel shrimp leaving tails on, and dry on paper towel.Whip egg white with water, and place flour, egg white and panko bread crumbs in separate bowls.Spray cookie sheet with cooking spray.Dip shrimp in flour, then egg white, and then panko and place on cookie sheet.Spray the tops of shrimp with cooking spray and bake for 5 7 minutes until shrimp just curls. Do not over bake, or you will have tough shrimp.Prepare sauce by combining lime juice, sour cream and chili garlic sauce.

Serve with sauce.

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Crunchy Wild Alaskan Salmon Salad
Crunchy Wild Alaskan Salmon Salad

Need a dairy free and pescatarian main course? Crunchy Wild Alaskan Salmon Salad could be an awesome

45 minutes