Cuban Chicken Fricasse

Ingredients

• 4 cloves garlic, minced
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon fresh ground black pepper
• 4 1/2 pounds chicken thighs (or use chicken breasts or mixture of both)
• 2 tablespoons of olive oil
• 2 tablespoons heaping of cumin
• 3 tablespoons heaping of sazon completa
• 1 large onion, chopped
• 1 large red bell pepper, chopped
• 8 ounces can of tomato sauce
• 1 cup dry white wine (aka vino seco)
• 1 cup burgundy wine
• 1 cup water
• 1/2 cup red wine vinegar
• 1/2 cup stuffed green olives
• 2 potatoes, peeled and cubed

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