Cuban Style Pork Medallions

Cuban Style Pork Medallions

Cuban Style Pork Medallions

45 minutes

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Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   13 Points
Cuisine
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 1 teaspoon brown sugar
  • Healthy handful of fresh cilantro
  • 1/2 teaspoon cinnamon
  • Dash of cloves
  • 1 teaspoon cumin
  • 4 cloves of garlic – slices
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon fresh ground black pepper
  • 1 Juice of lime plus the zest
  • olive oil for sautéing
  • 4 pounds pork tenderloin
  • 1/2 red onion – sliced
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon sea salt
Instructions

Slice the pork thin and place in a large bowl.

Combine all of the ingredients for the marinade and toss over the pork. Gently rub the marinade into the pork and let stand in the refrigerator for at least 1 hour.

Heat a large frying pan with a drizzle of olive oil.

Place the pork in the heated frying pan and let saut until a beautiful golden on each side, turning only once.When the pork is done, drizzle a little olive oil again in the pan and add the cilantro, lime zest, garlic and sliced onion. Saut this until the onion is slightly charred and then top over the pork. Squeeze the juice of the zested lime over the pork and serve.

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