Cornbread Panzanella
The recipe Cornbread Panzanella could satisfy your Mediterranean craving in approximately 45 minutes.
Cucumber and Cannellini Bean Side Salad
Details
- Serving Size: 10
- Gluten-Free: True
- Dairy-Free: True
- Vegan: True
- Vegetarian: True
- Weight Watchers: 2 Points
Cuisine
- side dish
- antipasti
- salad
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 14 oz. can of artichokes – drained and sliced
- ¼ tsp. black pepper
- 15 oz. Can of cannellini beans – drained
- 5 cucumbers – sliced thin
- ½ cup fresh basil – chopped
- 1 Tbs. capers – chopped plus 1 Tbs. caper juice
- Juice of 1 lemon
- 3 tablespoons olive oil
- ½ red onion – sliced thin
- ¼ - ½ tsp. red pepper flakes
- ½ tsp. salt
- 1 tablespoon sugar
- 2 sun dried tomatoes – sliced thin
- 2 tablespoons vinegar
Instructions
Combine all of the ingredients for the salad in a bowl.
Combine all of the ingredients for the dressing in a small bowl and mix.
Pour the dressing over the salad and give a toss.Refrigerate to chill before serving.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Cous Cous Tofu Salad With Creamy Herb Dressing
Cous Cous Tofu Salad With Creamy Herb Dressing might be a good recipe to expand your main course recipe
Mexican Three Cheese Dip
You can never have too many Mexican recipes, so give Mexican Three Cheese Dip a try. For $3.93 per
Comments