Fig and Almond Cupcakes
Fig and Almond Cupcakes is an American dessert. This recipe makes 12 servings with 247 calories,
Cucumber and Cannellini Bean Side Salad
Details
- Serving Size: 10
- Gluten-Free: True
- Dairy-Free: True
- Vegan: True
- Vegetarian: True
- Weight Watchers: 2 Points
Cuisine
- side dish
- antipasti
- salad
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 14 oz. can of artichokes – drained and sliced
- ¼ tsp. black pepper
- 15 oz. Can of cannellini beans – drained
- 5 cucumbers – sliced thin
- ½ cup fresh basil – chopped
- 1 Tbs. capers – chopped plus 1 Tbs. caper juice
- Juice of 1 lemon
- 3 tablespoons olive oil
- ½ red onion – sliced thin
- ¼ - ½ tsp. red pepper flakes
- ½ tsp. salt
- 1 tablespoon sugar
- 2 sun dried tomatoes – sliced thin
- 2 tablespoons vinegar
Instructions
Combine all of the ingredients for the salad in a bowl.
Combine all of the ingredients for the dressing in a small bowl and mix.
Pour the dressing over the salad and give a toss.Refrigerate to chill before serving.
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