
Basmati Rice with Ginger-Seasoned Yogurt
If you have about 45 minutes to spend in the kitchen, Basmati Rice with Ginger-Seasoned Yogurt
Melt butter in a large saucepan over medium heat.
Add onion and cook, stirring often until onion becomes translucent, 3-4 minutes.
Add cumin seeds and cook a minute more.
Add rice. Cook and stir until rice becomes fragrant and is well coated with the butter.
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