
Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Melt butter in a large saucepan over medium heat.
Add onion and cook, stirring often until onion becomes translucent, 3-4 minutes.
Add cumin seeds and cook a minute more.
Add rice. Cook and stir until rice becomes fragrant and is well coated with the butter.
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If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
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