Cumin Scented Stir Fry

Name: Cumin-Scented Stir Fry
Ingredients: 1/2 pound boneless skinless, chicken breast, thinly sliced; 1/4 cup reduced-sodium soy sauce, divided; 2 teaspoons cornstarch, divided; 3 tablespoons medium-dry Sherry or a mixture of rice vinegar and sugar; 2 tablespoons vegetable oil, divided; 2 tablespoons minced peeled ginger, divided; 2 teaspoons minced garlic; 1/2 teaspoon cumin seeds; 1/8 teaspoon hot red-pepper flakes, or more to taste; 4 inches celery ribs, sliced diagonally ¼ thick, leaves chopped and reserved separately; 2 carrots, peeled and sliced; 1/2 cup broccoli florets, steamed or frozen; 1/2 white onion

Cumin-Scented Stir Fry

 45 minutes

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Details

Serving Size: 1
Gluten-Free: True
Dairy-Free: True
Weight Watchers: 14 Points

Cuisine

lunch
main course
main dish
dinner

Comments

Ingredients

1/2 pound boneless skinless, chicken breast, thinly sliced
1/4 cup reduced-sodium soy sauce, divided
2 teaspoons cornstarch, divided
3 tablespoons medium-dry Sherry or a mixture of rice vinegar and sugar
2 tablespoons vegetable oil, divided
2 tablespoons minced peeled ginger, divided
2 teaspoons minced garlic
1/2 teaspoon cumin seeds
1/8 teaspoon hot red-pepper flakes, or more to taste
4 inches celery ribs, sliced diagonally ¼ thick, leaves chopped and reserved separately
2 carrots, peeled and sliced
1/2 cup broccoli florets, steamed or frozen
1/2 white onion