Curried Chicken Roll Ups
Details
- Serving Size: 4
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 4 Points
Cuisine
- antipasti
- starter
- snack
- appetizer
- antipasto
- hor d'oeuvre
Ingredients
- 10 ounce can chopped chicken breast, drained
- 1/2 medium cucumber, diced
- 1/4 red bell pepper, diced
- 1 celery stalk, diced
- 1 green onion, sliced
- 3 tablespoons light mayonnaise or Vegenaise
- 1 teaspoon lime juice
- 1 teaspoon red curry paste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Dash of chili powder
- Salt and pepper, to taste
- 4 whole grain tortillas
- 1 cup lettuce, chopped
Instructions
Lightly toast or warm your tortillas on the stove top.
Scoop out a quarter of your chicken salad mixture and evenly spread it over the top of the tortilla.
Sprinkle a quarter of your lettuce over the chicken salad.
Now gently, and tightly, roll up your tortilla.
Use a good serrated knife to gently slice the roll into 4 or 6 pieces.
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