Curried Chickpeas and Vegetables

Ingredients

• 1 cup of cooked chickpeas/garbanzo beans
• 2 potatoes (cubed)
• 4 cups of water
• 3 cubes of" NOT BEEF or NOT CHICKEN" vegan bouillons.
• 1/2 medium onion (diced)
• 2 cloves of garlic
• 6 oz can of diced tomatoes or pureed tomatoes
• 1 cup of veggies (zucchini, carrots, 1 cup of fresh cilantro
• 1 1/2 tablespoons of fresh ground ginger
• 1 teaspoon of cumin
• 2 tablespoons of curry powder
• 1 teaspoon of garam masala
• Pepper and liquid aminos (for salt) to taste
• 1 tablespoon of oil (preferably grape seed oil or olive oil)

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