Arugula Walnut Pesto
Arugula Walnut Pesto might be just the condiment you are searching for. One serving contains 179 calories,
Curried Pea Dip
Details
- Serving Size: 5
- Gluten-Free: True
- Vegetarian: True
Cuisine
- antipasti
- condiment
- starter
- snack
- appetizer
- dip
- antipasto
- hor d'oeuvre
- spread
Ingredients
- 1 ½ cups Greek strained yogurt, 2% fat
- 300 gr. (10 ounces) frozen peas, thawed
- ¼ cup fresh parsley, chopped
- 2 tsp. curry powder
- 1 tsp. ground coriander
- ½ tsp. garlic, finely chopped
- ½ tsp. salt
- ¼ tsp. pepper
Instructions
Drain yogurt in refrigerator for 8 hours.
In a food processor, puree peas.
Cover and refrigerate until serving time.
Nutritional info/tablespoon: about 22 cal, 2g protein, 4 g carbohydrates, 2 g fat, 1 g fiber.
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Whipped Feta Dip
You can never have too many hor d'oeuvre recipes, so give Whipped Feta Dip a try. This gluten free, lacto
Mexican Three Cheese Dip
You can never have too many Mexican recipes, so give Mexican Three Cheese Dip a try. For $3.93 per
Comments