Curried Squash Soup

Curried Squash Soup

Curried Squash Soup


45 minutes

Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   18 Points
Cuisine
  • antipasti
  • soup
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Ingredients
  • 4 tablespoons butter
  • 6 cups butternut squash (approx. 3 pounds), peeled and cubed
  • 1 cup carrots, peeled and chopped
  • 4 cups chicken stock
  • Curry powder to taste
  • 1/2 cup dry white wine
  • 2 teaspoons fresh thyme leaves
  • Garnish: toasted pepitas, caramelized shallots or garlic cro
  • 1 cup heavy cream
  • 1 medium onion, finely chopped
  • 1 cup parsnips, peeled and chopped
  • salt and pepper
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