

In nonstick skillet, add oil and saut beef over medium-high heat for 3-4 min.
Add red onions, garlic, saut for about 4 minutes.
Add fresh ginger, sambal oelek, curry powder; cook, stirring, until fragrant, about 45 seconds.
Add soy sauce, lime juice and peanuts. Saut another 30 seconds.
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