Curry Spiced Carrots
You can never have too many hor d'oeuvre recipes, so give Curry Spiced Carrots a try. This gluten free,
Curry Beef Over Rice Noodles
Details
- Serving Size: 2
- Dairy-Free: True
- Weight Watchers: 15 Points
Cuisine
- Indian
- Asian
- side dish
- lunch
- main course
- main dish
- dinner
Ingredients
- 2 teaspoons Curry Powder
- 1 teaspoon fresh ginger
- 2 cloves of garlic
- 2 teaspoons Lime juice
- 1/4 cup red onions
- rice noodles
- 1/4 cup Natural roasted peanuts
- 1 pound Black Angus Inside Round Steak (cut in thin slices)
- 2 tablespoons Soy sauce
- 1 teaspoon Sambal Oelek
Instructions
In nonstick skillet, add oil and saut beef over medium-high heat for 3-4 min.
Add red onions, garlic, saut for about 4 minutes.
Add fresh ginger, sambal oelek, curry powder; cook, stirring, until fragrant, about 45 seconds.
Add soy sauce, lime juice and peanuts. Saut another 30 seconds.
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