Curry Beef Over Rice Noodles

Curry Beef Over Rice Noodles

Curry Beef Over Rice Noodles

By foodista.com
45 minutes

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Details
  • Servings:   2
  • Calories:   659
  • Protein:   62g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   52g
  •  
  • Saturated:   6g
  • Fat Total:   21g
  •  
  • Dairy-Free:   True
  • Weight Watchers:   15 Points
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Cuisine
  • Indian
  • Asian
  • side dish
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 2 teaspoons Curry Powder
  • 1 teaspoon fresh ginger
  • 2 cloves of garlic
  • 2 teaspoons Lime juice
  • 1/4 cup red onions
  • rice noodles
  • 1/4 cup Natural roasted peanuts
  • 1 pound Black Angus Inside Round Steak (cut in thin slices)
  • 2 tablespoons Soy sauce
  • 1 teaspoon Sambal Oelek
Instructions

In nonstick skillet, add oil and saut beef over medium-high heat for 3-4 min.

Add red onions, garlic, saut for about 4 minutes.

Add fresh ginger, sambal oelek, curry powder; cook, stirring, until fragrant, about 45 seconds.

Add soy sauce, lime juice and peanuts. Saut another 30 seconds.

Server over rice noodles.

View original preparation instructions

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