Curry Spiced Carrots

Name: Curry Spiced Carrots
Ingredients: 1 bunch of small fresh carrots – tops trimmed and carrots scrubbed (do not use your peeler).; Chopped cilantro or parsley for garnish.; 2 tablespoons curry powder; 3 garlic cloves; Kosher salt and freshly ground pepper (I used about ½ tsp of each divded).; 2 Tbs fresh lemon juice (about 1 lemon).; Lime wedges for garnish; 5 Tbs good olive oil – divided; ½ Cup Greek plain yogurt – divided; ¼ tsp turmeric

Curry Spiced Carrots

 45 minutes

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Details

Serving Size: 4
Gluten-Free: True
Vegetarian: True
Weight Watchers: 6 Points

Cuisine

Indian
Asian
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre

Comments

Ingredients

1 bunch of small fresh carrots – tops trimmed and carrots scrubbed (do not use your peeler).
Chopped cilantro or parsley for garnish.
2 tablespoons curry powder
3 garlic cloves
Kosher salt and freshly ground pepper (I used about ½ tsp of each divded).
2 Tbs fresh lemon juice (about 1 lemon).
Lime wedges for garnish
5 Tbs good olive oil – divided
½ Cup Greek plain yogurt – divided
¼ tsp turmeric