Curry Spiced Carrots

Curry Spiced Carrots

Curry Spiced Carrots


45 minutes

Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   6 Points
Cuisine
  • Indian
  • Asian
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Ingredients
  • 1 bunch of small fresh carrots – tops trimmed and carrots scrubbed (do not use your peeler).
  • Chopped cilantro or parsley for garnish.
  • 2 tablespoons curry powder
  • 3 garlic cloves
  • Kosher salt and freshly ground pepper (I used about ½ tsp of each divded).
  • 2 Tbs fresh lemon juice (about 1 lemon).
  • Lime wedges for garnish
  • 5 Tbs good olive oil – divided
  • ½ Cup Greek plain yogurt – divided
  • ¼ tsp turmeric
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