Tomato Cutlets
You can never have too many side dish recipes, so give Tomato Cutlets a try. This recipe serves 5. One
Cutlets with balsamic vinegar thyme and Parmesan mashed potatoes
Ingredients
- 2 ½ Tbs balsamic vinegar
- 1 Tbs fresh thyme, crumbled
- 1 clove garlic, finely chopped
- ½ tsp ground pepper
- 4 Tbs milk
- 1 pinch nutmeg
- 1 Tbs olive oil
- 2 Tbs olive oil
- 2 Tbs grated Parmesan cheese
- 2 pork chops
- 4 medium potatoes, cubed
- ½ tsp salt
- Salt and freshly ground pepper
Instructions
Add balsamic vinegar to the pan, simmer for 2-3 minutes or until the sauce slightly thickens.
Remove the chops from the pan, set aside and keep warm.
Add 2 tablespoons water to the sauce, stir until smooth.
Cook potatoes in salted water for about 10-15 minutes.
Drain.Mash the potatoes.Stir grated cheese into milk over low heat.
Add nutmeg and garlic.Blend in olive oil, stir and combine.
Add the mixture to the mashed potatoes, mash some more until smooth.
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