Mashed Cauliflower
Mashed Cauliflower is a gluten free and primal recipe with 6 servings. This side dish has 196
Cutlets with balsamic vinegar thyme and Parmesan mashed potatoes
Details
- Serving Size: 2
- Gluten-Free: True
- Weight Watchers: 23 Points
Cuisine
- lunch
- main course
- main dish
- dinner
Ingredients
- 2 ½ Tbs balsamic vinegar
- 1 Tbs fresh thyme, crumbled
- 1 clove garlic, finely chopped
- ½ tsp ground pepper
- 4 Tbs milk
- 1 pinch nutmeg
- 1 Tbs olive oil
- 2 Tbs olive oil
- 2 Tbs grated Parmesan cheese
- 2 pork chops
- 4 medium potatoes, cubed
- ½ tsp salt
- Salt and freshly ground pepper
Instructions
Add balsamic vinegar to the pan, simmer for 2-3 minutes or until the sauce slightly thickens.
Remove the chops from the pan, set aside and keep warm.
Add 2 tablespoons water to the sauce, stir until smooth.
Cook potatoes in salted water for about 10-15 minutes.
Drain.Mash the potatoes.Stir grated cheese into milk over low heat.
Add nutmeg and garlic.Blend in olive oil, stir and combine.
Add the mixture to the mashed potatoes, mash some more until smooth.
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