Dads Breakfast Polenta

Dad’s Breakfast Polenta

Dad’s Breakfast Polenta

45 minutes

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Details
  • Servings:   4
  • Gluten-Free:   True
  • Weight Watchers:   10 Points
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Cuisine
  • morning meal
  • brunch
  • breakfast
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Ingredients
  • 3 cups chicken stock
  • 1 cup polenta
  • 4 pieces of bacon, diced
  • 1/2 green bell pepper
  • 5 green onions, sliced
  • 4 pieces of turkey sausage
  • 1/4 cup feta
  • Salt
  • Pepper
Instructions

Prepare polenta according to package directions. (Be sure to season with some salt and pepper as well!)

Meanwhile, cut bacon into small pieces and brown in a skillet with 1 tablespoon olive oil, on medium-high heat, until brown and crispy.

Remove the bacon and reserve for later.

Depending on your preference, you can either clean the pan and use 1 tablespoon olive oil, or you can cook the remaining veggies with a tablespoon of the bacon fat.)

Add turkey sausage and bell pepper and saut until sausage is browned and cooked through.

Add green onions, bacon, salt and pepper and saut for 5 more minutes.

Add polenta to the meat and vegetables and stir to combine. Slowly stir in feta.

Serve warm.

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