Dairy Free Chocolate Truffles

Dairy Free Chocolate Truffles

Dairy Free Chocolate Truffles

45 minutes

Grocery List via Instacart Instacart
Details
  • Serving Size:   20
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   9 Points
Cuisine
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 3 tablespoons Agave Nectar
  • 1 3/4 cups cocoa
  • Shredded Coconut
  • 1/4 cup SO Delicious Coconut Creamer
  • 1 package of dairy free chocolate chips
  • 1/4 teaspoon Salt
  • Sea Salt
  • 1 teaspoon vanilla
  • Chopped Walnuts
Instructions

Mix together the filling ingredients. This will give your arm a nice good workout.

Place uncovered in refrigerator for 30 minutes.Line a baking sheet with parchment paper. Spray your hands will cooking spray then roll the filling into small balls.

Place on the parchment paper. These are rich little buggers so don't make them too large.

Place uncovered in freezer for 1 hour.Just before your truffles come out of the freezer, melt the chocolate.

Place the chocolate chips in a stainless steel or glass bowl and place over a pot of gently boiling water. Stir constantly until melted.Use a fork to dip the truffles in the chocolate and tap the fork on the side of the bowl to get rid of any extra chocolate. Use a toothpick to help remove from fork and place back on the parchment paper-a little trick I learned from the pioneer woman.After each truffle go ahead and sprinkle on (or roll in) your desired topping before the chocolate dries. Surprisingly, my favorite topping was the sea salt because it really seemed to balance out the sweetness of the chocolate. Enjoy!

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Miniature Fruit Tarts
Miniature Fruit Tarts

Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per

45 minutes
Creamy Homemade Tomato Soup
Creamy Homemade Tomato Soup

Creamy Homemade Tomato Soup might be a good recipe to expand your hor d'oeuvre repertoire. Watching your

30 minutes