Dak Bulgogi Korean BBQ Chicken

Dak Bulgogi - Korean BBQ Chicken

Dak Bulgogi - Korean BBQ Chicken

6 hours 40 minutes

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Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   15 Points
Cuisine
  • Korean
  • Asian
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • •1/2 apple or pear
  • •1 bunch Boston bibb lettuce
  • •1 tbsp brown sugar
  • 2 lbs chicken thighs
  • •3 garlic cloves
  • •1 tsp ginger
  • •1 tsp red pepper flakes
  • •scallions
  • •1 tsp sesame oil
  • •1 tsp sesame seeds (garnish)
  • •1/2 cup soy sauce
Instructions

Peel off thigh skins with a paring knife. Trim off excess fat.

Cut into one single "steak" piece working around the bone. Save smaller pieces for cooking as well. Set aside in a large mixing bowl.Pulse the marinade ingredients in a food processor until smooth.Coat the chicken pieces with the marinade. Marinate overnight in the refrigerator or a minimum of 6-12 hours. With a skewer or toothpick, piercing the thighs for extra marinade absorption is optional.Preheat a skillet or non stick pan over medium heat.

Add the chicken thighs and cook for about 15-20 minutes or until cooked through. To ensure fully cooked thighs, use a meat thermometer and check for a reading of 165-170F.

Transfer to a serving plate and garnish with scallion.

Serve with lettuce leaves. Enjoy!

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