Dak Galbi Spicy Chicken Stir Fry

Ingredients

• 3 pounds boneless chicken breast or thighs
• 2 cups rice cake (tteok)
• 2 tablespoons gochugaru (Korean red pepper flakes)
• 4 tablespoons gochujang (Korean red pepper paste)
• 2 tablespoons soy sauce
• 1/4 tablespoon ginger, minced
• 1 tablespoon brown sugar
• 1 teaspoon garlic, minced
• 1 tablespoon cooking wine (Mirin)
• 1/2 cup onion, sliced into strips
• 1 cup cabbage, thinly sliced
• 1 tablespoon olive oil
• 1 tablespoon sesame oil
• 1/2 cup scallions, cut into strips

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