Dak Galbi

Ingredients

• 2 Chicken Breasts
• 2 tablespoons rice wine
• 3 tablespoons Gochujang (red pepper paste)
• 3 cloves minced garlic
• 1 tablespoon Korean chili powder
• 1 tablespoon soy sauce
• 1/2 onion, minced
• Oil
• 1 small sweet potato, diced or cut into french fry shape
• 1 carrot, sliced
• 1/4 head Napa cabbage, chopped
• 12 ozs Korean long rice cakes (Garaeddeok)

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