Korean Chicken Skewers Dak Ggochi
Ingredients
- 2 tablespoons mirin
- 1 tablespoon reduced-sodium tamari
- 1 tablespoon toasted sesame oil
- 1 large clove garlic, grated
- 1 pound boneless, skinless chicken thighs, trimmed and cut crosswise into 24 strips (3/4 inch wide)
- 12 large shiitake mushrooms, stemmed and halved
- 24 3-inch-long pieces scallion (from 2-3 bunches), white & light green parts only
- 2 tablespoons canola oil
- ¼ teaspoon kosher salt
- 6 tablespoons Ssamjang (see Tips)
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