Korean Chicken Skewers Dak Ggochi

Ingredients

• 2 tablespoons mirin
• 1 tablespoon reduced-sodium tamari
• 1 tablespoon toasted sesame oil
• 1 large clove garlic, grated
• 1 pound boneless, skinless chicken thighs, trimmed and cut crosswise into 24 strips (3/4 inch wide)
• 12 large shiitake mushrooms, stemmed and halved
• 24 3-inch-long pieces scallion (from 2-3 bunches), white & light green parts only
• 2 tablespoons canola oil
• ¼ teaspoon kosher salt
• 6 tablespoons Ssamjang (see Tips)

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