Dak Bulgogi - Korean BBQ Chicken
If you have around 6 hours and 40 minutes to spend in the kitchen, Dak Bulgogi - Korean BBQ Chicken
Korean Chicken Skewers Dak Ggochi
Ingredients
- 2 tablespoons mirin
- 1 tablespoon reduced-sodium tamari
- 1 tablespoon toasted sesame oil
- 1 large clove garlic, grated
- 1 pound boneless, skinless chicken thighs, trimmed and cut crosswise into 24 strips (3/4 inch wide)
- 12 large shiitake mushrooms, stemmed and halved
- 24 3-inch-long pieces scallion (from 2-3 bunches), white & light green parts only
- 2 tablespoons canola oil
- ¼ teaspoon kosher salt
- 6 tablespoons Ssamjang (see Tips)
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Korean Dak Juk (Chicken Porridge)
Korean Dak Juk (Chicken Porridge) is a gluten free, dairy free, and ketogenic main course. This
Easy Korean Beef
Easy Korean Beef might be a good recipe to expand your main course recipe box. One serving contains 396
Comments