Korean Chicken Skewers Dak Ggochi

Korean Chicken Skewers (Dak Ggochi)

Korean Chicken Skewers (Dak Ggochi)


1 hour 35 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • korean
  • mediterranean
Ingredients
  • 2 tablespoons mirin
  • 1 tablespoon reduced-sodium tamari
  • 1 tablespoon toasted sesame oil
  • 1 large clove garlic, grated
  • 1 pound boneless, skinless chicken thighs, trimmed and cut crosswise into 24 strips (3/4 inch wide)
  • 12 large shiitake mushrooms, stemmed and halved
  • 24 3-inch-long pieces scallion (from 2-3 bunches), white & light green parts only
  • 2 tablespoons canola oil
  • ¼ teaspoon kosher salt
  • 6 tablespoons Ssamjang (see Tips)
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