Korean Dak Juk Chicken Porridge

Korean Dak Juk (Chicken Porridge)

Korean Dak Juk (Chicken Porridge)


45 minutes

Details
  • Serving Size:   4
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   7 Points
Cuisine
  • Korean
  • Asian
  • lunch
  • main course
  • main dish
  • dinner
Ingredients
  • 1/2 small carrot, finely chopped
  • •4, 5 pieces (1 lb) boneless chicken breasts
  • •5, 6 garlic cloves, minced
  • 1 tsp salt, dash of ground pepper
  • •sliced scallions (garnish)
  • 2 tbsp sesame oil
  • 1 cup soy sauce
  • •8, 9 cups of water
  • •1/2 zucchini, cut into small cubes
  • •3 cups jjapsahl (Korean sweet rice)
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Recipe Notes