Dak Bulgogi - Korean BBQ Chicken
If you have around 6 hours and 40 minutes to spend in the kitchen, Dak Bulgogi - Korean BBQ Chicken
Korean Chicken Stew
Details
- Serving Size: 4
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 14 Points
Cuisine
- Korean
- Asian
- lunch
- soup
- main course
- main dish
- dinner
Ingredients
- 1 carrot, sliced
- 6 chicken drumsticks
- 2 tablespoons kochujang chili paste
- 1 tablespoon ginger and garlic paste
- 3 potatoes, cut
- 2 teaspoons rice wine
- •1 tbsp sesame oil
- 1/2 cup Soy sauce
- 6 tablespoons Sugar
Instructions
Put chicken and vegetables in heavy bottom pot
Pour in some water, bring to a boil. Cover and leave on medium heat about 30 min
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