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Korean Chicken Stew could be just the gluten free and dairy free recipe you've been looking for. This recipe serves 4. For $1.29 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This main course has 445 calories, 27g of protein,...Read More
Mix first 6 ingredients
Put chicken and vegetables in heavy bottom pot
Add sauce, stir
Pour in some water, bring to a boil. Cover and leave on medium heat about 30 min
Sprinkle with cilantro or spring onion and enjoy!
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