Korean Dak Juk (Chicken Porridge)
Korean Dak Juk (Chicken Porridge) is a gluten free, dairy free, and ketogenic main course. This
Korean BBQ Chicken Wings Tong Dak
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- korean
- american
Ingredients
- 1-inch piece fresh ginger, minced
- 2 teaspoons sesame oil
- 6 tablespoons soy sauce
- 3 tablespoons sugar
- 3 tablespoons honey
- 5 cloves garlic, minced
- 1/2 small onion, minced
- 1 tablespoon red pepper paste (kochujang)
- 2 pounds chicken wings and drumettes
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