
Chunky Guacamole
Chunky Guacamole is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian hor d'oeuvre.
Transfer the mixture to a mixing bowl and stir in the wheat germ.
Reduce the oven temperature to 300 degrees F.
Pour the syrup over the toasted oatmeal mixture.
Add the dates and craisins and stir well.
Bake for 20 minutes, or until the granola is a light golden brown color.
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Chunky Guacamole is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian hor d'oeuvre.
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