Double Blueberry Quinoa Salad
Details
- Serving Size: 3
- Gluten-Free: True
- Dairy-Free: True
- Vegan: True
- Vegetarian: True
- Weight Watchers: 14 Points
Cuisine
- side dish
- lunch
- main course
- salad
- main dish
- dinner
Ingredients
- 1/2 pint fresh blueberries
- 1 cucumber, peeled and chopped
- cup dried blueberries
- 1 tablespoon extra virgin olive oil
- 1/2 lemon, juiced
- cup pecans, toasted
- 1 cup quinoa
- 1 tablespoon red wine vinegar
- 3 scallions, sliced thin
- 1/4 teaspoon sea salt
Instructions
Rinse quinoa well in a fine mesh strainer.
Add to a pot with 2 cups water.Bring to a boil.
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