Double Chocolate Brownie Semifreddo

Double Chocolate Brownie Semifreddo

Double Chocolate Brownie Semifreddo

45 minutes

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Details
  • Serving Size:   10
  • Gluten-Free:   True
  • Weight Watchers:   29 Points
Cuisine
  • American
  • dessert
Comments
Ingredients
  • 9 ounces of good-quality dark chocolate, melted
  • 3 eggs
  • 2 egg yolks, extra
  • 1 teaspoon vanilla extract
  • 1 cup sugar
  • 2 cups heavy cream
  • 12 ounces of store-bought chocolate brownies, chopped
Instructions

Place chocolate in a medium-sized heatproof bowl.

Place over a saucepan of simmering water and using a spatula stir until the chocolate has melted. Set aside.

Place the eggs, extra yolks, vanilla, and sugar in a large-sized, heatproof bowl.

Place over a saucepan of simmering water and, using a hand-held electric mixer, beat for 6 to 8 minutes or until the egg mixture becomes thick and pale.

Remove from heat and allow to cool slightly.

In a medium-sized bowl, whisk the cream until stiff peaks form. Using a large spatula, gently fold through the egg mixture until well combined. Fold in the melted chocolate and brownies.

Pour into 2 loaf pans and freeze for at least 6 hours or overnight.

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