Dr Pepper Pulled Pork

Dr Pepper Pulled Pork

Dr Pepper Pulled Pork

45 minutes

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Details
  • Serving Size:   6
  • Dairy-Free:   True
  • Weight Watchers:   20 Points
Cuisine
  • American
  • lunch
  • main course
  • main dish
  • dinner
Comments
Ingredients
  • 3-4 pound Pork Loin
  • ¼ cup Pork Dry Rub
  • 1 (12 oz.) bottle Dr. Pepper
  • 1 (18 oz.) bottle BBQ Sauce (This amount is to taste and doesn't have to be exact)
  • 6 bulky rolls
Instructions

Coat the Pork loin with dry rub.

Place it in the crock pot and pour in the Dr. Pepper.

Cook on low for 10-12 hours (I let mine cook overnight)

Drain most of the liquid and separate the pork with two forks. Stir in BBQ sauce and keep warm until ready to serve ;)

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