
Brined Chicken Breast with Sautéed Onion Dipping Sauce
The recipe Brined Chicken Breast with Sautéed Onion Dipping Sauce can be made in approximately 45
Sprinkle the salt and pepper on the skin side of the duck and rub it in.
Place your pan on the hob/stove top.
Remove and allow to rest for a further 7 minutes before slicing it.For the Redcurrant and Port Sauce
Add the thyme, chicken stock, port, honey and a little salt and pepper.
Add the remaining berries, check for seasoning and serve poured over the duck.
Tags easily organize this recipes in your Preferences
The recipe Brined Chicken Breast with Sautéed Onion Dipping Sauce can be made in approximately 45
Stuffed Chicken Breast might be a good recipe to expand your side dish collection. Watching your figure?
Grilled Turkey Breast with Cran-Apple Cremini Stuffing is a gluten free recipe with 4 servings.
Comments