
Chimichurri
The recipe Chimichurri is ready in roughly 45 minutes and is definitely an excellent gluten
Sprinkle the salt and pepper on the skin side of the duck and rub it in.
Place your pan on the hob/stove top.
Remove and allow to rest for a further 7 minutes before slicing it.For the Redcurrant and Port Sauce
Add the thyme, chicken stock, port, honey and a little salt and pepper.
Add the remaining berries, check for seasoning and serve poured over the duck.
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The recipe Chimichurri is ready in roughly 45 minutes and is definitely an excellent gluten
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