Duck Rumaki

Duck Rumaki

Duck Rumaki

45 minutes

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Details
  • Serving Size:   24
  • Gluten-Free:   True
  • Dairy-Free:   True
  • Weight Watchers:   2 Points
Cuisine
  • fingerfood
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 12 ounces bacon, slices cut in half
  • duck breast, skin scored
  • 16 ounces jar of sliced hot jalapeno peppers
  • 24 decorative toothpicks
Instructions

In the center of each piece of bacon place a jalapeno slice and a piece of duck.Wrap the bacon tightly around the duck and pepper and secure with a toothpick.Can be chilled over night until ready to cook.Preheat oven to 400 degrees.

Place rumaki on tray and position on center rack of preheated oven.

Bake for 30 minutes, shaking occasionally.

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