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Duck Rumaki is a gluten free, dairy free, paleolithic, and primal hor d'oeuvre. This recipe makes 24 servings with 66 calories, 2g of protein, and 6g of fat each. For 29 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals....Read More
In the center of each piece of bacon place a jalapeno slice and a piece of duck.Wrap the bacon tightly around the duck and pepper and secure with a toothpick.Can be chilled over night until ready to cook.Preheat oven to 400 degrees.
Place rumaki on tray and position on center rack of preheated oven.
Bake for 30 minutes, shaking occasionally.
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