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If you have about 45 minutes to spend in the kitchen, Durian Panna Cotta might be a great gluten free recipe to try. This recipe serves 10 and costs 43 cents per serving. This dessert has 157 calories, 4g of protein, and 6g of fat per serving. 1 person has made this...Read More
Add gelatine to water to soak for 5 minutes.
Combine fresh milk, whipping cream and sugar in a pot, put under medium heat and stir until sugar dissolved. Bring the liquid mixture to light boil.Then add in soaked gelatine into it and stir until gelatine dissolved.Lastly add durian puree and mix well, do not boil but keep stirring it for 5-8 minutes at low heat. Strain and pour mixture in cups or moulds.Refrigerate for at least 2 hours and serve.
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