If you want to add more lacto ovo vegetarian recipes to your recipe box, Easter Nest Sweet Cake With Sour Cream-Royal Icing and Pistachios might be a recipe you should try. One serving contains 504 calories, 10g of protein, and 28g of fat. For 99 cents per serving,...Read More
Preheat oven to 190 C/ 375 F and lightly grease a ring cake pan. Set aside.In a medium bowl--and using an electric mixer-- beat sugar, eggs, and butter until creamy.
Add sour cream and flour and mix for a couple of minutes.
Pour mixture into cake pan.
Bake for 20 minutes or until golden brown and cooked through when tested with a skewer.To make the icing, use a standard mixer to beat the egg white until soft stiff peaks are formed.
Add lemon juice and sugar and food coloring. Beat for a couple of seconds more.
Let the cake cool on a wire rack for about 10 minutes. Then pour the royal icing/glaze onto the cake, sprinkle with chopped pistachios, and decorate as desired.