Easter Nest Sweet Cake With Sour Cream Royal Icing and Pistachios

Easter Nest Sweet Cake With Sour Cream-Royal Icing and Pistachios

Easter Nest Sweet Cake With Sour Cream-Royal Icing and Pistachios

35 minutes

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Details
  • Serving Size:   8
  • Vegetarian:   True
  • Weight Watchers:   21 Points
Cuisine
  • dessert
Comments
Ingredients
  • 1 1/4 teaspoons Baking powder
  • 2/3 cup Soft brown sugar
  • 2 Large eggs
  • 1 EggWhite
  • 1 1/2 cups All-purpose flour
  • Few drops of green food coloring
  • 3/4 cup Icing Sugar
  • 1 teaspoon Lemon juice
  • Unshelled Pistachios
  • 1/2 cup Sour Cream
  • 4 oz. Unsalted butter
Instructions

Preheat oven to 190 C/ 375 F and lightly grease a ring cake pan. Set aside.In a medium bowl--and using an electric mixer-- beat sugar, eggs, and butter until creamy.

Add sour cream and flour and mix for a couple of minutes.

Pour mixture into cake pan.

Bake for 20 minutes or until golden brown and cooked through when tested with a skewer.To make the icing, use a standard mixer to beat the egg white until soft stiff peaks are formed.

Add lemon juice and sugar and food coloring. Beat for a couple of seconds more.

Let the cake cool on a wire rack for about 10 minutes. Then pour the royal icing/glaze onto the cake, sprinkle with chopped pistachios, and decorate as desired.

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