Easter Nest Sweet Cake With Sour Cream Royal Icing and Pistachios

Easter Nest Sweet Cake With Sour Cream-Royal Icing and Pistachios

Easter Nest Sweet Cake With Sour Cream-Royal Icing and Pistachios

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit

 35 minutes

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Details

Servings: 8
Calories: 505
Protein: 11g
Fiber: 4g
Sugar: 32g
Carb Total: 53g
Saturated: 11g
Fat Total: 29g
Vegetarian: True
Weight Watchers: 21 Points
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Cuisine

dessert

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Ingredients

1 1/4 teaspoons Baking powder
2/3 cup Soft brown sugar
2 Large eggs
1 EggWhite
1 1/2 cups All-purpose flour
Few drops of green food coloring
3/4 cup Icing Sugar
1 teaspoon Lemon juice
Unshelled Pistachios
1/2 cup Sour Cream
4 oz. Unsalted butter

Instructions

Preheat oven to 190 C/ 375 F and lightly grease a ring cake pan. Set aside.In a medium bowl--and using an electric mixer-- beat sugar, eggs, and butter until creamy.

Add sour cream and flour and mix for a couple of minutes.

Pour mixture into cake pan.

Bake for 20 minutes or until golden brown and cooked through when tested with a skewer.To make the icing, use a standard mixer to beat the egg white until soft stiff peaks are formed.

Add lemon juice and sugar and food coloring. Beat for a couple of seconds more.

Let the cake cool on a wire rack for about 10 minutes. Then pour the royal icing/glaze onto the cake, sprinkle with chopped pistachios, and decorate as desired.

View original preparation instructions

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