Easy Baked Cheesecake

Easy Baked Cheesecake

Easy Baked Cheesecake

By Foodista.com – The Cooking Encyclopedia Everyone Can Edit
45 minutes

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Details
  • Servings:   4
  • Calories:   608
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   25g
  • Carb Total:   46g
  •  
  • Saturated:   21g
  • Fat Total:   44g
  •  
  • Weight Watchers:   25 Points
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Cuisine
  • dessert
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Ingredients
  • 1 (8 oz.) pkg. cream cheese, softened
  • 2 Eggs Lightly Beaten
  • 1 Keebler ready crust graham cracker pie crust
  • 1 tablespoon lemon juice
  • Dash of salt
  • 1 cup sour cream
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla
Instructions

In medium bowl, beat cream cheese until light and fluffy. Gradually blend in sugar, lemon juice, vanilla, and salt.

Add eggs one at a time, beating well after each addition.

Place crust on baking sheet and pour in filling.

Bake on sheet in preheated 325 degree oven for 25-30 minutes or until knife inserted 1 inch from edge comes out clean. To prepare topping, combine remaining ingredients.

Spread over top of cheese cake.

Bake 10 minutes longer; cool on rack. Chill 3 hours.

View original preparation instructions

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