
Moroccan Chicken Tagine
Moroccan Chicken Tagine is a main course that serves 6. One serving contains 224 calories, 14g
Preheat oven to 400 degrees. Dip chicken in egg, then bread crumbs.
In 13 X 9 inch baking dish, arrange chicken. bake uncovered 20 minutes.
Pour pasta sauce over chicken, then top with cheese.
Bake 10 more minutes or until chicken reaches 170 degrees and is no longer pink.
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