Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Easy Baked Parmesan Chicken
Details
- Serving Size: 4
- Weight Watchers: 12 Points
Cuisine
- lunch
- main course
- main dish
- dinner
Ingredients
- 8 boneless, skinless chicken breast halves
- 2 egg, slightly beaten
- 1 1/2 cups Italian bread crumbs
- 1 jar pasta sauce
- 1 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
Instructions
Preheat oven to 400 degrees. Dip chicken in egg, then bread crumbs.
In 13 X 9 inch baking dish, arrange chicken. bake uncovered 20 minutes.
Pour pasta sauce over chicken, then top with cheese.
Bake 10 more minutes or until chicken reaches 170 degrees and is no longer pink.
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