Easy Blueberry Muffin

Easy Blueberry Muffin

Easy Blueberry Muffin

45 minutes

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Details
  • Serving Size:   4
  • Dairy-Free:   True
  • Vegetarian:   True
  • Weight Watchers:   18 Points
Cuisine
  • morning meal
  • brunch
  • breakfast
Comments
Ingredients
  • 2 cups all purpose flour
  • 1 tablespoon baking powder
  • 3/4 cup brown sugar
  • 1/2 cup canola oil
  • 2 eggs
  • 1/2 teaspoon each of cinnamon and vanilla (or more if preferred)
Instructions

Pre-heat oven to 400F

Combine the dry ingredients: sift the flour, baking powder, cinnamon and cup brown sugar together in a bowl and make a well (reserve the rest of the brown sugar for topping)Stir in the wet ingredients: add in the eggs, oil, vanilla, and yogurt and stir with a wire whisk till just mixed, do not over-mix; fold in the blueberries

Grease a muffin pan or use paper baking cases, drop the batter in - to about 2/3rds full - in each baking case/mold; sprinkle remaining brown sugar on top for a crispy sweet skin

Bake in a 400F oven for about 15-20 minutes, till a toothpick inserted in the center comes out clean

Cool on a wire rack for a few minutes and enjoy warm

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