Easy Caramel Pecan Brownies
Details
- Serving Size: 12
- Weight Watchers: 14 Points
Cuisine
- American
- dessert
Ingredients
- 1 tablespoon butter
- 50 pieces caramel candies
- 1 cup chocolate chips
- 2/3 cup evaporated milk
- 1 box German chocolate cake mix
- 1 cup chopped pecans
Instructions
Melt caramels with 1/3 cup milk.
Mix cake mix with 1/3 cup milk and melted butter. Press half of mix into buttered 9x13 pan.
Spread melted caramels on top.
Sprinkle on chocolate chips and nuts.
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