Easy Caramel Pecan Brownies

Easy Caramel Pecan Brownies

Easy Caramel Pecan Brownies

45 minutes

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Details
  • Serving Size:   12
  • Weight Watchers:   14 Points
Cuisine
  • American
  • dessert
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Ingredients
  • 1 tablespoon butter
  • 50 pieces caramel candies
  • 1 cup chocolate chips
  • 2/3 cup evaporated milk
  • 1 box German chocolate cake mix
  • 1 cup chopped pecans
Instructions

Melt caramels with 1/3 cup milk.

Mix cake mix with 1/3 cup milk and melted butter. Press half of mix into buttered 9x13 pan.

Bake at 350 for 5-8 minutes.

Spread melted caramels on top.

Sprinkle on chocolate chips and nuts.

Spread the rest of cake mixture on top.

Bake at 350 for 15 minutes.

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